颐记(锦江店)
粤菜 · ⭐ 4.4
Second Floor, Jinxiu Xiangjiang Club (800 m from Exit E2 of Nancun Wanduo Metro Station)
Dishes
Coffee Spring RollCoffee spring rolls are made by wrapping a mixture of coffee powder, sugar, and vanilla in thin pastry, then deep-fried. The outer layer is crispy, with a rich coffee aroma and slightly sweet filling, offering a unique flavor.
Cantonese Honey-glazed Barbecue PorkCantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
Osmanthus Tea-Scented ChickenFresh chicken marinated with tea leaves and osmanthus flowers, then steamed. Tender in texture with a subtle tea and osmanthus fragrance.
Mint Sauce Pan-Fried Vannamei ShrimpVannamei shrimp pan-fried to crispy skin and tender interior, served with a fresh mint sauce made from mint, garlic, and lemon juice, offering a refreshing taste with prominent mint aroma and slight tang.
Mint Sauce Dried Sauce Dragon PearlDragon pearls are marinated in dried sauce and coated with mint sauce, offering a refreshing and slightly spicy taste. Main ingredients include dragon pearls, mint sauce, and dried sauce, processed by marinating and air-drying.
Pepino Pepper Steamed DumplingsSteamed dumplings made with glutinous rice, pork mince, green pepper, and scallions, steamed to perfection. Soft wrapper with a spicy, aromatic filling.
Braised Chicken Feet in Black Bean SauceChicken feet braised in a rich black bean sauce, tender and flavorful.
Braised Chicken with Abalone in Chicken BrothFresh chicken and abalone are slowly braised in rich chicken broth, resulting in tender meat and a savory, aromatic dish.
Braised Fish Balls with Chinese BroccoliFresh fish balls stir-fried quickly with tender Chinese broccoli, seasoned simply to highlight natural flavors.