Peet's Coffee (Gao Bo Hospital Branch)
咖啡 · ⭐ 3.7
No. 4 Courtyard, Kexueyuan Road, Shengming Science Park, Building 1
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Roasted Hazelnut LatteA toffee-roasted hazelnut latte blending coffee and dessert flavors, made with espresso, milk, and toffee sauce, topped with roasted hazelnut pieces.- Pirate Treasure LattePirate Treasure Latte is a creative drink blending coffee and dessert elements, made from espresso, milk, and chocolate sauce. Pour espresso into a cup, add steamed milk and stir, then drizzle chocolate sauce on top and garnish with foam for a treasure-like visual effect.
- Pirate Treasure SpecialPirate Treasure Special is a rum-based cocktail featuring fresh orange juice, pineapple juice, honey, and a splash of lemon juice. Shake all ingredients with ice in a shaker, strain into a glass filled with ice, and garnish with an orange or pineapple slice.
Roasted Tea LatteMatcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.- Peet's Joy Roast LattePeet's Joyful Brew Latte blends coffee and dairy, made with espresso, steamed milk, and foam, topped with a dusting of cocoa or cinnamon. It's crafted by combining brewed coffee with heated milk and adding foam for layered texture.
- Holiday Count's LatteA festive Earl Grey latte made with Earl Grey tea, steamed whole milk, and a touch of syrup, topped with foam or whipped cream. Ingredients include Earl Grey tea bags, whole milk, syrup, and optional cinnamon or orange zest.
Festive Mulled Wine American StyleFestival Hot Wine Americano is a beverage that blends red wine with coffee. Made with premium red wine as the base, it is combined with hot coffee and slowly simmered with spices such as cinnamon and cloves according to personal taste, resulting in a unique flavor.- Cheesy Molecular Gingerbread Man LatteCheese molecular gingerbread man latte with espresso base, heated milk, and cheese foam. Topped with gingerbread syrup and cinnamon powder. Cheese foam is transformed into spherical particles using molecular gastronomy for a unique texture.
- Cheese Molecular Apple LatteCheese molecular heart apple latte features fresh apple juice base with dairy-coffee blend, topped with cheese powder and emulsifier-based molecular foam for a delicate texture. Apple juice is encapsulated using spherification to create small spheres infused into the drink.
- Banana Caramel Burnt LatteBanana caramel burnt latte features fresh banana and coffee, with banana slices mixed into caramel sauce, then layered with hot milk and espresso, topped with a crispy caramel crust formed by high-heat cooking, blending banana's sweetness and coffee's richness.