Tumbling Rice Bowl (Dongzhou Branch)
小吃快餐 · ⭐ 3.5
No. 276, Wuxing Road, Wuxing Village
Dishes
Spicy Sauce for RiceA spicy condiment made from chili, fermented soybean paste, garlic, ginger, and seasonings, ideal for enhancing rice or noodle dishes.
Zuo Dashil La JiaoA spicy chili sauce made with fermented broad bean paste, garlic, ginger, and chili peppers, commonly used as a condiment or cooking ingredient in Sichuan cuisine.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Haier Ice Black TeaA refreshing cold beverage made from black tea, sugar, and lemon acid, served chilled. Ideal for summer.
Dry Pot Beef BallsDry pot beef balls is a Chinese dish made with beef balls, vegetables, and seasonings stir-fried in a dry pan. The texture is tender, and the flavor is rich.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Purple Sweet Potato and Pea BallsA sweet snack made from steamed purple sweet potato and fresh peas, shaped into balls and optionally coated with rice flour or coconut flakes.
Duck JoyA Sichuan dish made with duck meat stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.