Zhu Xian · Chao-Shan Alcohol Pairing Dishes (Nanshan Xuefu Road Branch)
粤菜 · ⭐ 3.8
Shops 02–03, 1st Floor, Da Xin Era Building, No. 129-23, Xuefu Road
Dishes
Drinking Fish SkinA dish made from fish skin, seasoned with spices and herbs, known for its crisp texture and spicy flavor—perfect as a drinking companion.
Crispy Jellyfish HeadA chilled dish made with jellyfish head, mixed with vegetables and seasoned with garlic, vinegar, sugar, and sesame oil for a crisp and refreshing taste.
Squid Rice BowlA savory dish featuring fresh squid stir-fried with rice and vegetables, offering a rich, umami-packed flavor.
Signature Beef ShankA premium beef shank dish, marinated in secret sauce and slowly braised for tender, flavorful meat.
Boneless Braised Pig TrotterBoneless braised pig trotter is made by slow-cooking skinned and deboned pig trotters in a savory sauce with spices and soy sauce, resulting in tender and flavorful meat.
Shantou Marinated ClamsA Cantonese specialty featuring fresh clams marinated in a savory blend of garlic, chili, soy sauce, and vinegar—deliciously flavorful and refreshing.
Freshly Mixed Beef TripeA cold dish made with fresh beef tripe, blanched and sliced, then tossed with garlic, chili oil, cilantro, soy sauce, vinegar, and other seasonings for a crisp, spicy flavor.
Crispy Pig's TrotterA dish made from pig's trotters, deep-fried until crispy outside and tender inside, often seasoned with chili and garlic for a spicy kick.
Crispy Duck Intestine and Duck Gizzard MixA cold dish made with crispy duck intestines and duck gizzards, quickly blanched and tossed in a secret seasoning for a spicy, crunchy bite.
Limited Imperial Fish MawA premium dish featuring high-quality fish maw slowly simmered in broth with ham and mushrooms, offering a delicate and rich flavor.