Close

Cangzhou Legend Hot Pot Chicken (Panshan Road Store)

火锅 · ⭐ 4.7

20 meters north of the west side of the intersection of Panshan Road and Hengshan Road

Dishes

• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
• 

  火锅鸡2人份

  火锅鸡2人份是一道以鸡肉为主料，搭配土豆、宽粉、青菜等配菜的火锅类菜品。鸡肉切块后与辣椒、花椒、姜片、蒜瓣等调料一同炖煮，形成浓郁汤底，食用时可根据个人喜好蘸取调料。
• 

  One Catty of Frog

  One catty of frog is a dish made with fresh frog meat, usually cooked by stewing, boiling, or stir-frying. The main ingredient is frog meat, which is tender and flavorful when cooked with seasonings.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
• 

  鸡腿肉火锅鸡

  鸡腿肉火锅鸡以鸡腿肉为主要食材，搭配蔬菜、菌菇等辅料，用特制火锅底料煮制而成。鸡腿肉切块后与调料一同炖煮，使肉质鲜嫩入味，汤汁浓郁。
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews