Shanxi Knife-Cut Noodles (Huihe Garden Branch)
小吃面食 · ⭐ 3.6
No. 1, Ground Floor Commercial Space, Huihe Jiayuan, Xinguang Road (adjacent to Huihe Jiayuan)
Dishes
Potato and Pork Noodles Stir-fryA classic Chinese stir-fried noodle dish featuring potatoes, pork, and savory seasoning.
Potato and Chicken Stir-Fried Rice NoodlesA stir-fried dish combining potato, chicken, and rice noodles, seasoned with savory flavors and quick-cooked for a satisfying meal.
Cumin Beef NoodlesA Chinese dish featuring stir-fried beef strips and noodles seasoned with cumin, creating a rich, aromatic flavor.
Pan-fried Pork with VegetablesA classic Chinese home-style dish featuring tender pork slices stir-fried quickly with vegetables like bell peppers and onions, resulting in a savory and satisfying meal.
Stir-Fried Rice Noodles with Eggs and LeeksA Chinese home-style dish made by stir-frying rice noodles with eggs and leeks, resulting in a savory and tender texture.
Stir-fried Noodles with Eggs and LeeksA Chinese home-style dish made with noodles, eggs, and leeks, simmered together to create a savory and aromatic meal.
Shiitake Mushroom and Pork Noodle SoupShiitake mushroom and pork noodle soup features sliced lean pork and fresh shiitake mushrooms, served over boiled noodles. Pork is marinated with starch and seasonings, stir-fried, then combined with mushrooms, water, and seasoning before being poured over the noodles and garnished with green onions.
Chicken and Mushroom NoodlesA hearty dish of chicken strips and mushrooms simmered with noodles, seasoned with soy sauce and aromatics for a rich, savory flavor.
Spicy Pork Noodles with Noodles Stewed in SauceA spicy stir-fried pork noodle dish where noodles are cooked in a savory sauce with vegetables and seasonings.
Spicy Tofu Stir-fryA spicy stir-fry dish made with soft tofu and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.