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Gu Lou Er Gu Tianjin Baozi (Zhong Fu Plaza Store)

小吃快餐 · ⭐ 3.6

No. 15-1, Building 18 (Self-compiled), No. 11 Baishan Road, Zhongcun Subdistrict, Zhongcun Street

Dishes

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  Skewered Lamb

  Skewered lamb is a popular dish made by marinating lamb slices on skewers and grilling them to perfection, often seasoned with spices like cumin and chili.
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  Northern-style Tofu Brain

  A traditional northern Chinese dish made with soft tofu served in savory broth, often garnished with scallions and sesame oil.
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  Signature Beef Dumplings

  The signature beef bao is made with fresh beef as the main ingredient, minced and mixed with scallions, ginger, and other seasonings to form a filling, which is then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, juicy filling.
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  Signature Pork Bun

  The signature pork buns are made with fermented flour dough for the bun skin, filled with a mixture of minced pork, scallions, ginger, and seasonings, then steamed. The bun skin is soft and fluffy, while the filling is fresh and aromatic.
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  Bamboo Stick Bread

  Bāngbāng Mó is a traditional Chinese flour-based food. Made by kneading dough, fermenting, and baking, it has a stick-like shape and a crispy texture, making it an excellent choice for accompaniment or snack.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sea Three Fresh Meat Bun

  A steamed bun filled with pork, shrimp, and squid, offering a savory and delicate flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The filling is wrapped in dough wrappers, sealed, and then boiled or steamed.
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  Vegetable Dumpling

  A Chinese dumpling filled with vegetables and tofu, steamed in a soft dough wrapper for a savory, satisfying bite.
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  Bull's Elbow Pork

  Bawang elbow is a dish made primarily with pork elbows, usually skin-on, prepared by blanching, coloring, and slow stewing. Seasoned with soy sauce, cooking wine, scallions, and ginger, it's simmered until tender and rich yet not greasy, resulting in a glossy red finish and melt-in-the-mouth texture.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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