Liu Xiang Garden (Huaihai Street Commercial Street Store)
咖啡 · ⭐ 4.2
No. 24 Huaihai Street Commercial District, High-Tech Zone (near Shishan Road)
Dishes
MojitoMOJITO is a cocktail based on white rum, featuring fresh mint leaves, lime juice, sugar, soda water, and ice. Muddle mint, lime juice, and sugar, then add ice and white rum, stir well, and finish with soda water gently stirred.
Traditional Ancient Method BorschtTraditional ancient method borscht is made with beef, carrots, potatoes, cabbage, and tomatoes, slowly simmered for hours to create a rich, hearty broth. Onions, garlic, and spices are added for flavor, finished with a dollop of sour cream, offering a balanced taste of tangy, sweet, salty, and savory.
Chocolate MilkshakeChocolate milkshake is made primarily from milk, chocolate syrup, and ice, blended together. It has a smooth texture with rich sweetness and distinct chocolate and dairy aroma.
Italian Pour OverItalian pour over is a coffee brewing method using freshly ground beans and a paper filter, emphasizing rich flavor and aroma.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Brown Sugar LatteBlack sugar latte combines fresh milk and espresso, flavored with black sugar syrup. Stirred or shaken for a smooth blend. The unique caramel aroma of black sugar complements the rich coffee taste, creating a layered drink.