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Hanwei Xuan Seaweed Rice Rolls (Commercial Street Branch)

小吃快餐 · ⭐ 3.6

Building A32, North Side of No. 36 Chengguan Nanguan Street

Dishes

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  Orleans Chicken Stone Pot Rice

  Orleans chicken stone pot rice features marinated thigh meat, pan-seared and diced, served with rice, lettuce, carrot strips, bean sprouts, and Orleans-style sauce, then heated in a stone pot to form crispy rice crust.
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  Orleans Chicken Leg Seaweed Rice Roll

  Orleans-style chicken thigh rice rolls feature grilled chicken marinated in Orleans seasoning, wrapped with rice, lettuce, and carrot strips in seaweed. The chicken is marinated, grilled, sliced, mixed with seasoned rice, and layered with vegetables before being rolled in seaweed.
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  Kimchi Tuna Seaweed Rice Roll

  Mix tuna with kimchi, add seasonings, spread on seaweed, then add rice and cucumber strips, roll into a rice ball and cut into segments to serve.
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  Oyster Steak

  Oyster steak is a delicacy made with fresh oysters and premium beef steak. The steak is carefully marinated and pan-seared to achieve a crispy exterior and tender interior; the oysters retain their fresh, savory sea flavor. Together, they create a rich and layered taste experience.
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  Corn Salad Sushi Roll

  Corn salad sushi rolls wrapped in seaweed, made with rice, fresh corn, cucumber, carrot, and a touch of egg skin or ham. Rice is seasoned with vinegar and sugar, spread on seaweed, topped with corn salad, rolled, and sliced.
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  Durian-flavored He Guo Zi

  Heguozi Durian flavor is a sweet dessert made primarily from glutinous rice flour, filled with durian flesh, wrapped in a glutinous rice skin, and steamed. The glutinous rice flour is mixed with water to form a dough, then filled with durian flesh, shaped into small balls, and steamed until cooked.
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  Crab Roe Bacon Corn Trio Roll

  A trio of crab roe, bacon, and corn wrapped in bacon, grilled or fried. Crispy outside, savory inside.
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  Seasoned Scallops

  Seasoned Arctic scallops made with fresh scallops, seasoned with green onions, ginger, garlic, soy sauce, cooking wine, sugar, and oyster sauce, then quickly stir-fried or steamed.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
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  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
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  香辣金针菇石锅拌饭

  香辣金针菇石锅拌饭以米饭为基础，加入焯水后的金针菇、胡萝卜丝、豆芽、鸡蛋和韩式辣酱，拌匀后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材搭配丰富，口感层次分明。
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  Spicy and Savory Haze Seaweed Rice Roll

  Seaweed rice rolls made with rice and fillings like cucumber sticks, carrot threads, and ham slices, wrapped in seaweed. Spicy and savory flavor comes from a spicy sauce and aromatic seasonings, offering rich, layered taste.

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