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Meizhou Dongpo (Pan Hai Branch)

川菜 · ⭐ 4.5

3rd Floor, Fanhai International Commercial Street, No. 17 Xinghuo West Road

Dishes

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  Dongpo Roast Duck

  East Slope Roast Duck is a dish made from a whole duck, marinated and then roasted in a挂炉. Typically using tender Beijing duck or local breeds, it's seasoned with soy sauce, cooking wine, and spices. The roasting process creates crispy skin and tender meat while preserving the duck's natural flavor.
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  Dongpo Bamboo Shoots

  Dongpo Bamboo Shoots is a dish made primarily with fresh bamboo shoots, combined with pork and mushrooms. The shoots are sliced, blanched, then stewed with pork belly and mushrooms to absorb the rich meat flavor, resulting in a soft, tender texture and deep taste.
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  Mugwort-flower Red Sugar Glutinous Rice Cake

  Mochi-style glutinous rice balls coated in crispy batter, fried golden, served with brown sugar syrup infused with jasmine tea aroma.
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  Bubble Tea Hot Pot Ice Jelly

  A creative dish combining desserts and hot pot elements, featuring ice jelly, milk tea pearls, spicy oil hot pot base, tofu pudding, fruit pieces, and crushed nuts. Prepare by soaking ice jelly in cold water until set, then mix with milk tea pearls and spicy oil base, finally garnished with tofu pudding, fruit pieces, and crushed nuts.
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  Hometown Flavor Eggplant Cubes

  Hometown Flavor Eggplant Cubes is a home-style dish made primarily with eggplant, stir-fried with seasonings. The eggplant is cut into cubes and stir-fried with ingredients like green onions, ginger, and garlic, resulting in a tender texture and rich flavor.
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  Spring Bamboo Shoot Pan-Fried Dumplings

  Spring bamboo shoot pan-fried buns made with fresh spring bamboo shoots and pork. The shoots are diced and mixed with seasoned meat, then wrapped in dough and pan-fried until golden brown for a crispy exterior and tender filling.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Sautéed Napa Cabbage

  Sautéed Napa Cabbage is a traditional Chinese home-style dish made by quickly stir-frying Napa cabbage with seasonings. The main ingredients include Napa cabbage, garlic, and chili peppers, offering a crisp texture and fresh flavor.
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  Classic Spicy Chicken with Large Fries

  Classic Spicy Chicken with Large French Fries features fried chicken stir-fried with dried chilies and Sichuan peppercorns, served with crispy golden fries. Main ingredients include chicken thighs, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, deep-fried, then sautéed with spices and served alongside the fries.
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  Tea Seed Oil Home-style Stir-fried Pork

  This dish is made with pork belly as the main ingredient, combined with vegetables such as green and red peppers, and stir-fried using tea seed oil. After slicing the pork belly and frying it to render out the fat, add chili peppers and vegetables, stir-fry, season, and it's ready to serve.
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  Sweet Rice Wine Tofu Pudding

  Sweet rice wine tofu pudding is a dessert made with soft tofu and fermented glutinous rice wine. Tofu is cut into small pieces, added to boiled rice wine soup, sweetened with sugar or rock sugar, and optionally garnished with goji berries or osmanthus for enhanced flavor.
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  Fresh Sliced Boiled Wagyu Beef

  Freshly sliced boiled beef tenderloin (Niu Diao Long) is made from the tenderloin portion of beef, sliced thinly and quickly blanched in boiling water. It is then cooked together with bean sprouts, greens, and other vegetables in a specially prepared spicy and numbing broth. The dish features tender meat and a rich, flavorful soup.
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  Chicken Soup with Chicken Greens

  A light soup made with chicken and chicken greens, where chicken is simmered to create a flavorful broth, then fresh chicken greens are quickly blanched in the broth for a delicate taste.
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  Chicken Bean Flower

  Chicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.

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