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Yu Xi Jia Late-Night Diner (Dushi Road Store)

日料 · ⭐ 3.9

No. 4690 Dushi Road, Xinzhuang Town (Chunshen Road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Danny Roll

  A Chinese snack made with pork, eggs, and vegetables wrapped in a thin pancake and pan-fried until crispy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Philadelphia Roll

  A fusion-style American wrap featuring seasoned beef, onions, peppers, cheese, and lettuce wrapped in a corn tortilla and lightly grilled for a flavorful bite.
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  Fish Delight Rice Bowl

  A rice bowl featuring fresh fish slices, vegetables, and a savory sauce, steamed and simmered to perfection for a tender, flavorful dish.
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  Grilled Mandarin Fish

  A dish made by grilling fresh mandarin fish marinated in special seasonings, resulting in crispy skin and tender, flavorful flesh.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  鳗鱼手卷

  鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi Roll

  Foie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.

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