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Zhuo Ya Ji · Suck Finger Duck Feet Dry Pot (Che Dun Film Road Store)

川菜 · ⭐ 4.5

No. 143–145 Yingshi Road

Dishes

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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Signature Duck Feet and Wing Tips Dry Pot

  A spicy dry pot dish featuring duck feet and wing tips, stir-fried with vegetables and aromatic spices.
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  Lemon Lactic Acid Bacteria Drink

  A refreshing drink made by mixing fresh lemon juice with lactic acid bacteria ferment, offering a tangy and healthy beverage.
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  Lemon Ice Mandarin Tea

  Lemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Perfect Pair Duck and Shrimp Dry Pot

  Duck and shrimp dry pot, a spicy and aromatic dish from Sichuan cuisine, featuring tender duck meat and savory shrimp in a rich, flavorful sauce.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Spicy Chicken Wings and Shrimp Hot Pot

  Spicy chicken wings and shrimp hot pot, made with chicken wings, shrimp, and vegetables, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.

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