Changshun
小吃快餐 · ⭐ 3.9
Shops 106–107, Guipan Bay, No. 13 Guifeng Road, Yunlu Community, Daliang Subdistrict

Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Beef Tenderloin Rice PorridgeA savory rice porridge made with tender beef tenderloin and rice, slow-cooked to perfection for a rich, smooth texture.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Shrimp Pan-Fried NoodlesA Chinese home-style dish made with fresh shrimp and noodles, pan-fried until golden and crispy, offering a savory and satisfying flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Glacier Eggplant with Stir-Fry SauceZha Ji Ice Mountain Eggplant is made primarily from fresh eggplants, carefully prepared to achieve a crispy outer skin and a soft, tender interior, paired with a specially crafted sauce that delivers a unique and delicious flavor.
Spicy Scallop SaladFresh scallops are mixed with sliced cucumber and carrot, dressed in a sauce made from soy sauce, vinegar, sugar, garlic, and chili. Scallops are briefly blanched, chilled, then combined with vegetables and sauce for a refreshing dish.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Meatball PorridgeA comforting porridge made with meatballs and rice, known for its savory flavor and smooth texture.
Homemade Leek Shrimp PancakeA savory pancake made with fresh shrimp and leeks, pan-fried until golden. Delicate and flavorful.
Sichuan Spiced Fried Chicken WingsChicken wings marinated and deep-fried, then seasoned with Sichuan peppercorns and spices for a numbing, aromatic flavor.
Chicken Rice Porridge with CordycepsA nourishing porridge made with fresh chicken and cordyceps mushrooms, slow-cooked to a rich, savory consistency.