Close

Tong Fang Mian Wu (Guancun Village Store)

日料 · ⭐ 4.4

B1, Building A, Dinghao Plaza, No. 3 Haidian Street

Dishes

• 

  Char siu curry rice

  Char siu curry rice is a specialty main dish, primarily made with优质 char siu meat and rich, aromatic curry. The preparation involves slicing the char siu, cooking it together with curry blocks, and then pouring the cooked curry char siu over steaming hot rice.
• 

  Char Siu Rice Bowl

  Char siu rice consists of steamed rice topped with barbecued char siu pork. The char siu is made from pork tenderloin or梅花肉 (pork shoulder), marinated in soy sauce, sugar, honey, cooking wine, and five-spice powder before being roasted until it develops a glossy red color and a tender, juicy texture. The rice is typically plain white rice, sometimes lightly stir-fried with a bit of oil to enhance its aroma.
• 

  Curry Ramen

  A flavorful ramen dish with a rich curry broth, served with noodles and tender meat or vegetables.
• 

  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
• 

  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
• 

  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
• 

  Pork Bone Miso Ramen

  Pork bone miso ramen features a rich broth made from simmered pork bones, seasoned with miso paste, and served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
• 

  Pork Bone Ramen

  Pork bone ramen is based on a rich, creamy broth made by simmering pork bones for an extended period. It is served with thin noodles, char siu (barbecue pork), soft-boiled egg, bamboo shoots, and green onions. To prepare, the pork bones are first blanched to remove impurities, then slowly simmered in water for several hours to create a deeply flavorful broth. Finally, the cooked noodles are added to the soup and topped with various ingredients for a delicious meal.
• 

  Pork Bone and Pickled Mustard Greens Ramen

  Pork bone snow cabbage ramen features a rich broth made by simmering pork bones for an extended period, combined with chopped pickled mustard greens (snow cabbage) and cooked thin noodles. It is garnished with barbecued pork (chashu), soft-boiled egg, and green onions. The preparation involves slowly stewing pork bones to create a flavorful broth, blanching the snow cabbage, then boiling it together with the noodles before mixing it into the soup.
• 

  Pork Bone Spicy Ramen

  Pork bone spicy ramen features a rich broth made from simmered pork bones, seasoned with a special spicy chili sauce, and served with cooked ramen noodles, barbecued pork (chashu), soft-boiled egg, bean sprouts, and green onions.
• 

  Vinegar-mixed Bean Sprouts

  Cucumber and mung bean sprout salad is a cold dish primarily made with mung bean sprouts. After blanching the sprouts, drain them thoroughly and mix with vinegar, salt, and sesame oil. It's simple to prepare and has a crisp texture.
• 

  Black Currant Pop

  A sweet and tangy drink made with black currant jam, cream, and sugar. Refreshing and perfect for summer.

Reviews