Bai Jiao Yuan (Hengshan West Road Branch)
小吃快餐 · ⭐ 4.1
100 meters east of the intersection of Hengshan Road and Fuxi Street, south side of the road

Dishes
Sea Three FreshSea three fresh is a seafood dish primarily made with sea cucumber, abalone, and shrimp, typically prepared by steaming or stir-frying. The sea cucumber needs to be soaked in advance, while the abalone and shrimp should remain fresh, combined with an appropriate amount of broth or seasoning sauce to fully blend the natural flavors of the ingredients.
Large Bowl BeefA hearty dish featuring tender beef chunks stewed with vegetables in a savory sauce, served in a large bowl.
Seafood DumplingsSeafood dumplings are made with fresh seafood such as shrimp and fish meat, combined with精选 vegetables and seasonings, and handcrafted. The dumpling wrappers are thin with generous fillings, offering a delicious taste that is perfect for seafood lovers.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Meizhou Roast Whole FishA whole fish dish from Meizhou, marinated and grilled over charcoal, featuring a crispy skin and tender flesh with a spicy flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Egg Yolk Baked PrawnsFresh prawns stir-fried with savory egg yolk sauce, creating a rich and flavorful dish with tender shrimp coated in golden yolk.
Fish DumplingsFish dumplings are a traditional Chinese noodle dish made by wrapping fresh fish meat mixed with scallions, ginger, salt, and other seasonings in dough and steamed or boiled.