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Xiang Gao Ji Seafood (Shifu Branch)

鱼鲜 · ⭐ 4.5

60 meters southeast of the east gate of Bafang Residential Community, Guansha Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Spicy Razor Clams

  Fresh razor clams stir-fried with garlic, chili, and fermented bean paste, delivering a savory and aromatic flavor.
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  Spicy Clams

  A dish made with fresh clams stir-fried with garlic, chili, and ginger, offering a savory and aromatic flavor.
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  Flavorful Abalone

  A premium dish featuring fresh abalone simmered in a savory sauce with aromatics, resulting in tender, flavorful seafood.
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  Salted Egg Yellow Crab

  A Chinese dish made with fresh hairy crab and salted egg yolk, offering a rich, savory flavor.
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  Imperial Crab Two Ways

  A dish featuring fresh king crab prepared by steaming and stir-frying with garlic, highlighting the crab's natural sweetness and rich aroma.
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  Salted Pepper Baby Shrimp Mushrooms

  A dish made with baby shrimp mushrooms stir-fried in salt and pepper, offering a savory, slightly spicy flavor.
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  Salted Shrimp and Mushroom King

  Fresh large shrimp and tender mushrooms are deep-fried until crispy, then seasoned with a special salt-and-pepper blend for a savory, crunchy dish.
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  Stir-Fried Clams with Garlic

  Fresh clams stir-fried with garlic, delivering a savory and aromatic dish popular in Chinese home cooking.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Sour Spicy River Shrimp

  Fresh river shrimp stir-fried with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Stir-Fried Abalone with Green Pepper

  Green pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.

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