Encounter Cuisine (Jiaoshan Xincun Demolition Housing Complex Branch)
其他美食 · ⭐ 3.5
Beside the Southwest Gate of Jiaoshan Xincun
Dishes
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Ham Steamed EelHam steamed eel is a dish made with eel and ham, cooked by steaming. The eel has tender meat, and the ham adds a salty aroma, resulting in a delicious taste.
Beef and Taro Stir-fryA Chinese dish made with beef and taro, simmered together until tender and flavorful.
Stir-fried AbaloneStir-fried abalone is a Chinese dish made with fresh abalone, stir-fried quickly with ingredients such as green onions, ginger, and garlic. The abalone has a tender texture and a delicious flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Fried Tofu and Pork SlicesA classic Chinese home-style dish made with fried tofu slices and pork, seasoned and stir-fried to perfection.
Herb-Flavored BeefHerb-flavored beef is a dish made with beef as the main ingredient, combined with fresh herbs and seasonings. The main ingredients include beef slices, herbs, garlic paste, soy sauce, and cooking oil. The beef is sliced, blanched, then mixed with seasonings and herbs.