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Longcheng Xuan Old Hot Pot

火锅 · ⭐ 3.4

Approximately 50 meters east of Longxin Road, north side of Donglu International

Dishes

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  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
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  Cold String Beans

  A cold dish made from fresh string beans, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
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  Yellow Eel in Soil

  Yellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
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  Big Knife Pork Slices

  A Chinese dish made with pork tenderloin slices, marinated and fried or stir-fried, known for its tender texture and golden color.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Tripe Stems

  Tripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
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  Spicy Beef Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried quickly with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
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  Steamed Shrimp with Soy Sauce

  A cold dish of fresh shrimp boiled in water and served with a light soy-based dipping sauce, highlighting the natural flavor of the shrimp.
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  Coiled Eel in Dragon Shape

  A dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
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  Premium Goose Intestine

  Premium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
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  Premium Beef Rolls

  Premium beef rolls marinated in a secret sauce and quickly blanched, served with fresh vegetables for a rich and tender taste.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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