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Oriental Palace Chinese Lanzhou Beef Noodles (Clothing Market Store)

小吃面食 · ⭐

No. 342, Huashan Second Road, Tongji Subdistrict, (Clothing Market)

Dishes

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  Orange Juice with Fruit Pieces

  Fresh orange juice blended with pulp, offering a refreshing and naturally sweet taste.
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  Noodle with Fine Threads

  Thin hand-pulled noodles made from flour, formed by stretching dough repeatedly until fine as hair. Cooked and served with various broths or stir-fried.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Jerky Noodles

  Beef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  蒜苔炒牛肉盖浇面

  蒜苔炒牛肉盖浇面以新鲜蒜苔和牛肉为主要食材，将牛肉切片后与蒜苔一同翻炒，加入调味料炒制成熟，最后浇在煮好的面条上。制作过程中注重火候控制，确保牛肉嫩滑、蒜苔爽脆。
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  Stir-fried Beef with Garlic Shoots over Rice

  Beef and garlic shoots stir-fry over rice, featuring fresh beef slices marinated and cooked with garlic shoots, then served over steamed rice.
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  Mushroom and Beef Noodles

  A savory dish of stir-fried beef and mushrooms served over hot noodles, offering a rich and satisfying meal.
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  Spicy and Sour Cabbage Rice Bowl

  Spicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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