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Mingshui Ancient City Ye Fang Restaurant

特色菜 · ⭐ 4.5

400 meters southeast of the intersection of Chezhan Street and Shuangquan East Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mingshui Fragrant Rice

  Mingshui Fragrant Rice is made with premium rice cooked in clear spring water, enhanced with ingredients like cured pork and mushrooms for a rich aroma and soft texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Fresh Guangdong Seasonal Vegetables

  Fresh seasonal vegetables from Guangdong are quickly stir-fried. Main ingredients include various tender leafy greens such as Chinese kale, bok choy, and spinach. Cooked without sauce to preserve natural flavor, resulting in a crisp and refreshing texture.
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  Zhangqiu Iron Pot Stir-fried Snow Mountain Chicken

  A dish featuring fresh snow mountain chicken stir-fried in a traditional Zhangqiu iron pot, resulting in tender and flavorful meat with rich aroma.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Goose Egg Stir-fried Rice Noodles

  A traditional Chinese dish made by stir-frying goose eggs with rice noodles, seasoned with garlic and scallions for a savory, satisfying flavor.
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  Huang's Grilled Meat Stewed Tofu

  A traditional Chinese dish featuring grilled meat simmered with tofu in savory sauce, combining rich meat flavor and soft tofu texture.
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  Black Pepper Mushroom Stir-Fry with Beef

  A savory stir-fry featuring tender beef slices and assorted mushrooms, seasoned with black pepper for a rich, aromatic flavor.

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