Qian Dajie Farmhouse (Liuhé Branch)
苏北土菜 · ⭐ 4.0
50 meters west of the intersection of Jinzhuang Road and County Road 204, north side of the road
Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Farmhouse Pork Head MeatA traditional Chinese dish made from pork head meat, slow-cooked with spices and seasonings to achieve tender texture and rich flavor.
Original Juice TofuA home-style dish made with fresh tofu simmered in a savory broth, absorbing the flavors of vegetables and mushrooms for a rich, tender taste.
Stir-Fried Green Beans with Beef Sauce in FlatbreadA savory dish featuring stir-fried green beans and seasoned beef sauce wrapped in a warm flatbread, offering a satisfying blend of textures and flavors.
Signature Duck Tongue PieA specialty pie made with duck tongues, seasoned and pan-fried for a crispy crust and tender filling.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Lotus Root CakesA Chinese dish made by frying lotus root slices stuffed with meat, then braising in sauce for a crispy and savory flavor.
Special Salt-Boiled GooseA traditional Chinese dish made by slow-cooking fresh goose meat in salted water with spices, resulting in tender and savory meat.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.