Wangjia Noodle House (Moganshan Road Branch)
小吃面食 · ⭐ 3.6
Ground Floor, No. 110-5 Moganshan Road, Hualong Business Building
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
排骨面疙瘩排骨面疙瘩是以猪排骨和面粉为主要食材制作的面食。先将排骨炖煮至软烂，再将面粉加水揉成面团，搓成小面疙瘩下入汤中煮熟，最后将面疙瘩与排骨汤混合食用。
Fried Sauce Noodles with DumplingsA traditional Chinese dish featuring noodles and dumplings tossed in a savory fried meat sauce, often served with fresh vegetables.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Mushroom Beef Rice BowlA savory dish featuring tender beef and assorted mushrooms served over steamed rice.
Mushroom and Pickled Vegetable Noodles with PorkA savory noodle dish featuring mushrooms, pickled vegetables, and pork in a rich broth, served with chewy noodles.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Snow Cabbage and Fish Dumpling NoodlesA hearty dish combining fresh yellow croaker, snow cabbage, and dumplings in a savory broth.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.