Bairili · Guizhou Sour Soup Yellow Beef Hot Pot (Shanghai First Store)
火锅 · ⭐ 4.0
Nos. 610–612 Taierzhuang Road
Dishes
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Grilled Qingyan TofuA specialty from Guizhou, grilled Qingyan tofu is a local delicacy made from unique tofu, charred over charcoal and served with spicy seasonings.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Beef Brisket Half a CattyFreshly sliced beef brisket half a catty, made from fresh beef brisket and hand-cut to preserve its original flavor, suitable for stewing or stir-frying.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Crispy Pork Cracklings with PotatoA savory dish of crispy fried potato slices mixed with crunchy pork cracklings, popular in southwestern China.
Guizhou Secret Red Sour PotGuizhou Secret Red Sour Pot is a specialty dish made with pork, sour soup, and various spices. It is cooked by slow stewing, highlighting the fusion of sourness and spices, with a rich and layered flavor.
Sour Tomato Stir-fried Pepper and EggplantSour tomato stir-fried pepper and eggplant is a dish made with sour tomatoes, peppers, and preserved eggs, stir-fried quickly. It has a refreshing sour taste with a slight spiciness and freshness.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.