Xingxing Wang (Xihua Road Store)
火锅 · ⭐ 3.4
No. 375, Xihua Road
Dishes
Traditional Handmade Wonton NoodlesA classic Cantonese dish featuring handmade wontons and thin noodles in a savory broth, often garnished with green onions and cilantro.
Gu Lu Pork RiceA classic Cantonese dish featuring crispy fried pork chunks in a sweet and sour sauce, served over rice with vegetables.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Freshly Boiled Rice PorridgeA Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
茄子牛肉饭茄子牛肉饭以嫩茄子和牛肉为主要食材，将茄子切块后炒软，牛肉切片或切丁后与茄子一同翻炒，加入调味料煮至入味，最后盖在米饭上食用。
Crab and Shrimp DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins and boiled to perfection, offering a light yet richly flavorful dish.