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Danzhou Head Family Lamb Soup (Erhuan South Road Branch)

小吃快餐 · ⭐ 4.0

No. 336, Nanxinzhuang West Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Cold-mixed羊肚

  Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
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  Danzhuang Spicy Chicken

  Danzhuang Spicy Chicken is a Chinese dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is fried and then stir-fried with dried chili peppers and Sichuan peppercorns, resulting in a crispy texture and a spicy, fragrant flavor.
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  Red Kidney Bean Dish

  A Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
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  Oil Cake Unlimited

  A dish of fried dough cakes made from flour, pan-fried with oil until golden and crispy, served in unlimited portions for a satisfying meal.
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  Spicy Lamb Spine

  Spicy lamb spine stewed with Sichuan peppercorns and chili, offering a rich, numbingly spicy flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Spicy Carp

  Spicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
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  Spicy Lamb Shred

  A spicy Sichuan dish made with tender lamb shreds, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.

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