Siwei Restaurant (Anshun Road Branch)
小吃快餐 · ⭐ 3.4
Adjacent to Hualian Supermarket, Huitaiyuan Ground-Floor Commercial Space, opposite Longsheng Garden, Anshun Road
Dishes
Pork Belly Stir-Fried PancakeA Chinese home-style dish made by stir-frying pork belly and pancake strips, seasoned with soy sauce and aromatics for a savory flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.