Huiji Clay Pot Spicy Hot Pot (Nanxi Street Branch)
小吃快餐 · ⭐ 3.7
No. 12 Nanxi Street, Tianhe Village (400 meters on foot from Exit G of Sports West Road Metro Station)
Dishes
Fish Roll with FillingFish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
Lazy Urine ShrimpA quick and flavorful dish made with fresh shrimp stir-fried with garlic, ginger, and chili for a savory kick.
Sau Yee BallsA traditional Chinese snack made from minced meat and starch, shaped into balls and deep-fried. Known for its burst-in-the-mouth texture resembling 'urination'.
Biluo TaroA Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Sour Spicy Guilin Rice NoodlesA Guangxi specialty dish featuring tender rice noodles served in a tangy and spicy broth, topped with pickled vegetables, peanuts, and fermented tofu.
Spicy and Sour Sweet Potato NoodlesA cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.