Juewei Duck Neck (Beijing West Station Branch 1)
小吃快餐 · ⭐ 3.6
West Corridor of the 2nd-floor Waiting Hall, Beijing West Railway Station; north side of the entrance to Waiting Hall No. 6
Dishes
Boneless Spicy Duck FeetBoneless spicy duck feet is a dish made primarily with duck feet, which are deboned and marinated or cooked in a spicy and sour sauce. Common seasonings include chili, vinegar, garlic, and ginger to enhance flavor and create a crisp texture.
Signature Double WingSignature two-section wing made from pork shoulder, marinated, deep-fried until crispy, then simmered with secret sauce for tender, flavorful meat.
Signature SquidOur signature squid is made from fresh squid, carefully processed and marinated with a special sauce before grilling. The squid has a tender and chewy texture, enhanced by the unique sauce to deliver a distinctive and delicious flavor.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoots is a dish made primarily with fresh bamboo shoots. After slicing and blanching to remove bitterness, the shoots are stir-fried with chili and vinegar. Garlic and ginger are typically added for aroma, preserving the crisp and tender texture of the bamboo shoots.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
Black Duck Wing TipsBlack Duck Chicken Wing Tips is a dish made primarily from chicken wing tips, marinated and cooked with a specially prepared black duck sauce. It features a deep color, tender texture, and rich sauce aroma, delivering a unique flavor through careful preparation.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.