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Feng He Ri Li (Chengshan Store)

江浙菜 · ⭐ 4.7

2nd Floor, Crowne Plaza Hotel, No. 399 Jinzun Road

Dishes

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  Steamed Clams with Green and Red Peppers

  A seafood dish featuring fresh clams steamed with green and red peppers, delivering a delicate, savory flavor.
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  Fuyang Tofu

  Fuyang Tofu is a traditional dish from Fuyang, Zhejiang, made with fresh tofu, minced meat, mushrooms, and greens, gently stewed to create a delicate and savory flavor.
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  Jujube-Scented Crispy Roast Duck

  Jujube-flavored crispy roast duck uses duck meat as the main ingredient, marinated and roasted in a hanging oven for a crispy skin. Red dates are added during roasting to infuse the duck with sweet jujube aroma, creating a unique flavor.
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  Orange-Flavored Steak

  Orange-flavored steak is made by marinating premium beef in orange peel and juice, then pan-seared to perfection for a tender, citrusy dish.
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  Stir-fried Shrimp with Shrimp Balls

  A Chinese dish made with fresh river shrimp and shrimp balls, stir-fried in hot oil for a crispy texture and savory-sweet taste.
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  Charcoal-Grilled Hetian Steak

  Charcoal-grilled Hetian steak made from premium beef, marinated and slowly cooked over charcoal for a tender, smoky flavor.
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  Pan-Fried Beef Cubes

  Pan-Fried Beef Cubes is a Chinese dish made with beef, vegetables, and seasonings quickly stir-fried. The main ingredients include beef, onions, and green peppers, with a tender texture and rich flavor.
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  Crispy Braised Fish with Bursting Juices

  Fresh fish is marinated, coated, and deep-fried until crispy, then glazed with a sweet and sour sauce for a juicy, flavorful bite.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Green Tofu Skin Rolls

  Green tofu skin rolls are made by wrapping fresh vegetables like spinach and carrots in tofu paper, then steamed for a light and healthy dish.
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  Cured Fish Rice

  Cured Fish Rice is a Chinese rice dish made with cured fish and pomfret, cooked together with rice. Slow cooking allows the freshness of the fish and the richness of the cured flavor to blend into the rice.
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  Homemade Braised Delicacies Platter

  A platter of homemade braised delicacies featuring pork trotters, chicken feet, eggs, and tofu, simmered in a secret-spiced sauce for rich flavor.
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  Scallion Oil Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory dish.
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  Stewed Spanish Mackerel Rice

  A savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.

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