Feng He Ri Li (Chengshan Store)
江浙菜 · ⭐ 4.7
2nd Floor, Crowne Plaza Hotel, No. 399 Jinzun Road

Dishes
Steamed Clams with Green and Red PeppersA seafood dish featuring fresh clams steamed with green and red peppers, delivering a delicate, savory flavor.
Fuyang TofuFuyang Tofu is a traditional dish from Fuyang, Zhejiang, made with fresh tofu, minced meat, mushrooms, and greens, gently stewed to create a delicate and savory flavor.
Jujube-Scented Crispy Roast DuckJujube-flavored crispy roast duck uses duck meat as the main ingredient, marinated and roasted in a hanging oven for a crispy skin. Red dates are added during roasting to infuse the duck with sweet jujube aroma, creating a unique flavor.
Orange-Flavored SteakOrange-flavored steak is made by marinating premium beef in orange peel and juice, then pan-seared to perfection for a tender, citrusy dish.
Stir-fried Shrimp with Shrimp BallsA Chinese dish made with fresh river shrimp and shrimp balls, stir-fried in hot oil for a crispy texture and savory-sweet taste.
Charcoal-Grilled Hetian SteakCharcoal-grilled Hetian steak made from premium beef, marinated and slowly cooked over charcoal for a tender, smoky flavor.
Pan-Fried Beef CubesPan-Fried Beef Cubes is a Chinese dish made with beef, vegetables, and seasonings quickly stir-fried. The main ingredients include beef, onions, and green peppers, with a tender texture and rich flavor.
Crispy Braised Fish with Bursting JuicesFresh fish is marinated, coated, and deep-fried until crispy, then glazed with a sweet and sour sauce for a juicy, flavorful bite.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Green Tofu Skin RollsGreen tofu skin rolls are made by wrapping fresh vegetables like spinach and carrots in tofu paper, then steamed for a light and healthy dish.
Cured Fish RiceCured Fish Rice is a Chinese rice dish made with cured fish and pomfret, cooked together with rice. Slow cooking allows the freshness of the fish and the richness of the cured flavor to blend into the rice.
Homemade Braised Delicacies PlatterA platter of homemade braised delicacies featuring pork trotters, chicken feet, eggs, and tofu, simmered in a secret-spiced sauce for rich flavor.
Scallion Oil Steamed Soft-Shell CrabFresh soft-shell crab steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory dish.
Stewed Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.