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Han Baozi (Jianshe Nanxin Road Branch)

小吃快餐 · ⭐ 3.4

No. 77, Jianshe Nanxin Road, Annex No. 7

Dishes

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  Stuffed Pork Zongzi

  Zongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
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  Jianguo Road Korean Baozi

  A Korean-style steamed bun filled with pork and napa cabbage, known for its soft dough and savory filling.
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  Steamed Beef Dumplings

  Steamed beef dumplings made with minced beef and seasonings, wrapped in thin dough and steamed until tender.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Fresh Meat Bun

  A traditional Chinese dim sum made with fresh pork filling, wrapped in soft dough and steamed to perfection.
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  Bamboo Shoot and Pork Bun

  A steamed bun filled with minced pork and pickled mustard greens, known for its savory flavor and soft texture.
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  Scallion Pork Buns

  Scallion pork buns are steamed dumplings made with a savory filling of minced pork and fresh scallions, wrapped in soft fermented dough.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

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