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Shisu Korean Cuisine

韩式料理 · ⭐ 4.3

No. 9, Wenquan Road, Wenma Community

Dishes

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  Boneless Spicy Chicken Cubes Supreme

  Boneless spicy chicken cubes made with tender boneless chicken thighs and aromatic spices, delivering a bold, fiery flavor.
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  Spicy Cheese Turkey Noodles

  Spicy cheese turkey noodles are made with chewy noodles, crispy fried turkey pieces, rich cheese sauce, and a special spicy chili sauce, stir-fried at high heat. Offers layered texture, intense spiciness, and melty cheese pull.
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  Tomato Spaghetti

  Tomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
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  Tomato Shrimp Pasta

  Tomato shrimp pasta made with spaghetti, fresh tomatoes, and shrimp. Cook pasta, sauté tomato chunks into sauce, then mix with cooked pasta and boiled shrimp.
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  Stoneware Pork Intestine Tofu

  A dish made with pork intestines and tofu simmered in a stoneware pot, featuring rich, spicy flavors and tender ingredients.
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  Fatty Intestine Stone Pot Rice

  A Korean dish featuring fatty intestines, rice, and vegetables cooked in a hot stone pot for a rich, aromatic flavor.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Skewered Beef

  Skewered beef is a popular barbecue dish made by marinating beef cubes on metal skewers and grilling until tender and flavorful.
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  Korean Mildly Spicy Fried Noodles

  Korean Mildly Spicy Fried Noodles feature thin noodles tossed in a savory sauce made from ground pork, doenjang, garlic, and gochujang, topped with cucumber and carrot ribbons.
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  Korean Deep-Sea Abalone Noodles

  Korean deep-sea abalone noodles are made with fresh abalone and noodles, simmered in a Korean-style sauce and broth. The abalone is tender, and the noodles absorb the rich flavor, delivering a smooth texture and savory, subtly Korean taste.
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  Korean Spicy Octopus Stir-fry

  A Korean dish featuring fresh octopus stir-fried with chili, garlic, and onions, delivering a spicy and savory flavor.
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  Korean Spicy Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.
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  Korean Shrimp Noodles

  Korean shrimp noodles feature fresh shrimp and chewy noodles in a savory broth with Korean chili paste, onions, and carrots.
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  Golden Cheese Chicken Bites

  Crispy chicken bites coated in golden batter and served with a rich cheese sauce, offering a savory and satisfying bite.

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