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Shan Shang Japanese Cuisine (Dongli Aiqin Hai Store)

日料 · ⭐ 4.7

5th Floor, Aiqinhai Shopping Park, Jinbin Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  传统日式牛肉火锅

  传统日式牛肉火锅以新鲜牛肉片为主料，搭配白菜、豆腐、魔芋丝、洋葱等蔬菜，用昆布和木鱼花熬制的高汤作为锅底。将食材放入沸腾的汤中煮熟后食用，通常搭配酱油、芥末或芝麻酱等蘸料。
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  Signature Snowflake Beef Cubes

  Signature snowflake beef cubes use premium tenderloin, cut into uniform pieces, marinated and quickly stir-fried to retain tenderness. Main ingredients: snowflake beef, onion, green pepper, garlic. Seasonings: light soy sauce, dark soy sauce, oyster sauce, black pepper.
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  Flame Pork Cutlet

  A crispy pork cutlet seasoned with spices and served with a fiery sauce, offering a bold and aromatic dining experience.
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  牛油果三文鱼卷

  牛油果三文鱼卷主要由新鲜三文鱼片和牛油果制成，将三文鱼片铺平后放入切片的牛油果，卷起后切成小段。制作过程中通常会使用少许酱油、芥末或柠檬汁调味，不经过高温烹饪，保持食材原味。
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  芥末虾球沙拉

  芥末虾球沙拉以新鲜虾仁为主料，经过焯水处理后冷却备用。搭配生菜、黄瓜、番茄等蔬菜，加入调制好的芥末酱拌匀。芥末酱由芥末粉、酱油、醋、糖和橄榄油混合而成，使菜品具有独特的辛辣风味。
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  超人气三文鱼刺身

  选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
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  鳗鱼蟹子炒饭

  鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
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  龙虾沙拉

  龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。

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