Chef Zheng
川菜 · ⭐ 3.6
No. 2 Xinyi Road, 1st Floor (Self-assigned No. 101)
Dishes
Homestyle Chicken SaladA dish made with boiled free-range chicken, shredded and mixed with garlic, cilantro, chili oil, soy sauce, and other seasonings for a fresh and savory taste.
Pork Bone Winter Melon Kelp SoupA nourishing soup made with pork bones, winter melon, and kelp, simmered to create a clear, savory broth rich in nutrients.
Steamed Beef in Rice Flour with Small SteamerA dish of tender beef marinated in rice flour and seasonings, steamed in a small steamer basket until flavorful and soft.
Spicy Water-Soaked Frog with Young GingerSpicy water-soaked frog with young ginger, a flavorful dish made by stir-frying fresh frog meat with ginger, garlic, and chili for a bold, aromatic taste.
Spicy Tofu FishA spicy Sichuan dish featuring tender fish and silky tofu in a rich, numbing broth.
Bishan Young Ginger RabbitA Sichuan dish made with fresh rabbit meat and young ginger, stir-fried with chili and garlic for a spicy, aromatic flavor.
Sichuan-style Pork with Sweet Potato Skin and Garlic ChivesA classic Sichuan dish featuring stir-fried pork belly, garlic chives, and sweet potato skin, seasoned with spicy bean paste for a rich, aromatic flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Fresh Pepper Frog LegsFresh pepper frog legs feature tender frog legs stir-fried with fresh peppers, garlic, and ginger for a spicy and aromatic dish.
Braised Pig's Trotter with Deer Antler MushroomsA dish featuring pig stomach and deer antler mushrooms, slowly braised together with seasonings until the stomach becomes tender and the mushrooms absorb the rich broth.