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Guangya Wonton (Didongkou Road Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial space, Jinse Shengtian Residential Complex, Nan'er Alley, Hengyang West Road

Dishes

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  Dry-Loaded Mushroom Wonton

  Fresh shrimp wontons are tossed with mushrooms and vegetables in a savory sauce, creating a rich and satisfying dish.
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  Dry-Drained Fresh Pork Wonton

  Fresh pork-filled wontons are boiled and drained, then tossed in a savory sauce for a rich, satisfying bite.
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  Signature Pork Dumpling Noodles

  A classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
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  Wet Noodles

  Wet noodles are made from flour, mixed with hot water, kneaded into a dough, flattened, cut into strips, and boiled. They are either tossed with oil or eaten directly. Main ingredients include flour, water, and a small amount of salt. The process skips drying to maintain a soft, moist texture.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Snail Mushroom Dumplings

  A fusion dish combining the flavor of snail soup with traditional dumplings, featuring tender dumpling wrappers filled with pork and crisp mushrooms in a tangy broth.
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  Snail Mushroom Dumplings

  Snail mushroom dumplings feature a savory filling of snail and mushroom, wrapped in delicate dough and served in a light broth with subtle spiciness.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Shiitake Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and aromatic taste.
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  Duck Wing Noodles

  A Chinese dish featuring duck wings and noodles, where the tender wings are stewed in savory broth and served with cooked noodles that absorb the rich flavors.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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