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Li Jiou Noodles - Yokohama Style Ramen (First Store in China)

小吃面食 · ⭐ 4.0

金桥啦啦宝都

Dishes

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  Tokyo Trendy. Yokohama Style Ramen

  A rich pork bone broth with handmade noodles, chashu pork, soft-boiled egg, seaweed, and green onions—crafted for deep umami and satisfying comfort.
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  Tokyo Trend. Lijiu's Original Ramen

  Hand-pulled noodles in rich pork bone broth with soft-boiled egg, char siu, bamboo shoots, and green onions—crafted by Lijiu with a modern twist.
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  Tokyo Trendy Maru Ramen

  A rich pork bone broth with thick noodles, grilled pork belly, soft-boiled egg, bamboo shoots, and green onions—crafted to reflect modern Tokyo ramen culture.
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  Hokkaido Milk Gelato

  A creamy gelato made with fresh Hokkaido milk, offering a rich and smooth texture with a delicate dairy flavor.
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  Tartar Sauce Japanese Fried Chicken

  Japanese fried chicken served with a creamy tartar sauce, featuring tender chicken pieces coated in crispy batter and seasoned for a savory flavor.
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  Family-style Miso Spicy Ramen

  A rich miso-based ramen with spicy kick, featuring tender pork, soft-boiled egg, and fresh vegetables in a savory broth.
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  Yokohama-style Ramen

  A rich pork bone broth with thin straight noodles, topped with char siu, soft-boiled egg, bamboo shoots, and green onions.
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  Yokohama-style Spicy Miso Ramen

  A rich miso-based ramen with spicy kick, featuring tender pork belly, soft-boiled egg, and seaweed in a savory broth.
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  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
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  Rich Pork Bone Ramen, Yokohama Style

  A rich pork bone ramen featuring a deeply flavorful broth, topped with chashu pork, soft-boiled egg, bamboo shoots, and bean sprouts. The noodles are firm and chewy, delivering a satisfying umami taste.
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  Honey Dew Chicken Cubes

  Chicken breast cubes marinated in honey, cooking wine, and soy sauce, then stir-fried. Tender texture with rich sweetness and a slightly crispy exterior.
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  Ryukyu Japanese Pan-Fried Dumplings

  Ryukyu Japanese Pan-Fried Dumplings feature minced pork and vegetables wrapped in thin dough, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Liyu Yokohama Family Classic

  A fusion dish with fresh carp simmered in a special sauce, served with seasonal vegetables for a rich and savory taste.

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