Close

Fu Huang Beef Chao Shou

小吃快餐 · ⭐ 3.9

No. 110 Hongqiang Alley

Dishes

• 

  Jiuyang Pure Flavor Soy Milk

  Yi Yang醇味豆浆 is a plant-based drink made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Water is added during production to ensure a smooth and delicate texture.
• 

  Fu Huang Beef Noodle in Soy Sauce

  Fu Huang Beef Noodle in Soy Sauce is a Chinese noodle dish mainly made with beef. The beef is chopped and stir-fried with soybean paste, scallions, ginger, and other seasonings, then mixed with cooked noodles. It has a rich flavor and an aromatic taste, making it a classic Chinese home-cooked dish.
• 

  Fu Huang Beef Dumplings

  Fu Huang beef dumplings feature fresh beef filling wrapped in thin dough, steamed or boiled to perfection—deliciously tender and aromatic.
• 

  Clear Soup Beef Dumplings

  Clear soup beef wontons feature beef filling wrapped in handmade wonton wrappers, served with a clear broth. The preparation involves mincing and seasoning the beef, wrapping it in wonton skins, then boiling in high-quality stock to deliver an authentic, flavorful taste.
• 

  Beef and Vegetable Sauce Noodles

  A savory noodle dish featuring a rich beef and vegetable sauce, served with chewy noodles for a satisfying meal.
• 

  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
• 

  Spicy Beef Dumplings in Red Soup

  Spicy beef dumplings served in a rich red broth, featuring tender beef filling wrapped in thin dough and simmered to perfection.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Mustard Greens Dumplings

  Yacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
• 

  Sufa Soy Milk

  Sufa Soy Milk is a traditional Chinese beverage made from soybeans, known for its smooth texture and rich plant-based protein content, commonly served with fried dough sticks or as a breakfast staple.
• 

  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

Reviews