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Western Big Plate Chicken

地方菜 · ⭐ 4.0

50 meters south of the intersection of Xiangyang Street and Changshan Road, east side of the road (No. 169)

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Beer Duck Hot Pot

  A spicy hot pot featuring duck cooked in beer, with aromatic spices and vegetables.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Premium Qingdao Beer

  A premium beer made from high-quality barley, hops, water, and yeast using traditional brewing methods, offering a clean, refreshing taste with fine foam.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Iron Pot Stewed Pork

  A traditional Chinese dish made by slow-cooking pork with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
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  Cucumber Steamed Cake

  A refreshing Chinese cold dish made by steaming cucumber slices mixed with glutinous rice flour, resulting in a soft and slightly chewy texture.

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