Authentic Shanxi Knife-Sliced Noodles (Wanke Branch)

Name: Authentic Shanxi Knife-Sliced Noodles (Wanke Branch)
Rating: 3.5

小吃面食 · ⭐ 3.5

Shop No. 118, Building 3, Phase III, Vanke Tian Di

Dishes

Lettuce Add
Cabbage salad is a dish primarily made with fresh lettuce, often served raw or briefly blanched, and mixed with ingredients like carrot strips and cucumber slices, plus seasonings such as sesame oil, soy sauce, and vinegar. Simple to prepare, it emphasizes freshness and a crisp texture.
Broad Noodles
Bananmian is a Chinese noodle dish featuring wide noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce or broth and cooked.
Diced Meat Daoxiao Noodles
Diced pork knife-cut noodles feature minced pork stir-fried with scallions and ginger, then simmered in broth. Hand-cut noodles are shaved directly into boiling water for a chewy texture. Serve the meat and sauce over the noodles and mix well.