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Qidian Soup Dumplings (Gongye First Road Branch)

小吃快餐 · ⭐ 4.3

30 meters northeast of the intersection of Gongye 1st Road and Huangzhou Street

Dishes

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  Three Delicacies Vermicelli Pot

  A savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
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  Five-color Soup Dumplings

  Five-color soup dumplings are made with pork, shrimp, mushrooms, carrots, and green peas, steamed in delicate wrappers for a flavorful, colorful dish.
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  全家福汤包

  全家福汤包是一种以猪肉、虾仁、香菇、胡萝卜等为主要食材制成的馅料，包裹在薄皮中蒸制而成的中式点心。馅料通常混合调味后包入面皮，蒸熟后汤汁丰富，口感鲜美。
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Tomato Soup Dumplings

  Tomato soup dumplings feature a savory pork filling with fresh tomatoes, steamed to perfection for a rich, tangy broth inside.
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  Frozen Soup Dumplings

  Frozen soup dumplings filled with pork and shrimp, steamed to perfection for a rich, savory broth inside.
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  Frozen Shrimp Dumplings

  Frozen shrimp dumplings feature fresh shrimp filling wrapped in thin dough and steamed for a tender, savory bite.
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  Kimchi Dumplings

  Kimchi dumplings are filled with fermented kimchi, pork, and vegetables, then steamed in a thin dough wrapper for a tangy and savory bite.
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  Mushroom Soup Dumplings

  Steamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Golden Fried Dough Stick

  Golden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.

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