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Xing Ting · Singaporean Restaurant (Ha Wei Xinxia Branch)

东南亚菜 · ⭐ 4.4

Room 108, 1st Floor, Building B, Haiwei New World, Wulianwang Street

Dishes

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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Mom's Spare Ribs

  A comforting home-style dish featuring tender pork ribs braised in a savory sauce, often enjoyed for its rich flavor and nostalgic appeal.
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  Bamboo Ice Jelly

  A refreshing dessert made from glutinous rice flour and pandan leaf juice, served chilled with coconut milk and fruits.
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  Singapore Chai

  A traditional Singaporean tea made by pulling brewed tea between two containers to blend with condensed milk, resulting in a smooth and sweet beverage.
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  Authentic Nyonya Singapore Laksa

  A flavorful noodle soup blending Malay and Chinese influences, made with coconut milk, lemongrass, chili, shrimp paste, and herbs, served with rice noodles, prawns, tofu, and bean sprouts.
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  Half Fried Chicken

  A half whole chicken marinated and deep-fried until crispy, served with a savory sauce or dipping condiment.
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  Oil Chicken Rice

  Chicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  White Chicken

  A dish made by steaming a whole chicken that has been marinated, resulting in tender and naturally flavored meat.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
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  Crunchy Oat Shrimp

  A dish featuring fresh shrimp stir-fried with oats, creating a crispy texture and savory flavor.

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