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Jiaoxin Yuanyuan

粤菜 · ⭐ 3.7

No. 8 Jiaoxin Road, Shop 106

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Kombu and Peanut Porridge

  A rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Sweet Thin Pancake

  A traditional sweet dessert made from glutinous rice flour, steamed into a soft and chewy pancake with a delicate sweetness.
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  Lean Pork Dumplings

  A traditional Chinese dish made by shaping lean pork into small balls, seasoned with scallions and ginger, then boiled or steamed for a tender and flavorful bite.
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  Steamed Corn Dumplings

  Steamed corn dumplings made with fresh corn and dough, offering a sweet and soft texture.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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