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Wu Fu Tun Restaurant

东北菜 · ⭐ 3.8

No. 98-18, Xuelian South Road

Dishes

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  冻豆腐白菜五花肉

  冻豆腐白菜五花肉是一道以冻豆腐、白菜和五花肉为主要食材的炖煮菜肴。五花肉切块后焯水去腥，与白菜段、冻豆腐一同放入锅中，加入适量清水和调味料慢火炖煮，直至食材入味软烂。
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  Corn grits porridge

  Gazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
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  小土豆拼茄子辣椒

  小土豆切块后与茄子、辣椒一同炒制，食材简单，先将土豆焯水备用，再与茄子和辣椒同炒，加入适量调味料翻炒均匀。
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  New Year's Pig Killing Dish

  New Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.

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