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Ranji Longjiang Pork Trotter Rice

小吃快餐 · ⭐ 3.7

No. 342 Tianyou Road, Jinniu District, Country Garden Urban Garden

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Fast Food

  Fast food typically refers to meals prepared quickly, mainly using staples like rice, noodles, or steamed buns, paired with meat, vegetables, or eggs, and cooked by stir-frying, boiling, or steaming—commonly found in fast-food restaurants or delivery services.
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  Roast Duck and Pork Roll

  A dish featuring roasted duck and pork, wrapped in thin pancakes with scallions, cucumber, and sweet bean sauce.
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  Roast Duck with Chicken Thigh

  A flavorful combination of roast duck and chicken thigh, where the duck has crispy skin and tender meat, while the chicken thigh is marinated and grilled for rich aroma and taste.
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  Pork Trotter with Barbecue Pork

  A dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Ground Pork with Green Beans Rice

  Minced pork with green beans rice features fresh beans and minced pork, stir-fried together with seasoning and served over or mixed with cooked rice.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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