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Hejian Donkey Meat Fire Cake (Baixin Store)

小吃快餐 · ⭐ 3.4

No. 100, Beicheng East Road

Dishes

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  Hengzhenyuan Hawthorn Juice

  Hengzhenyuan Hawthorn Juice is made from fresh hawthorn fruit, boiled and filtered to preserve its natural tartness and aroma, offering a refreshing taste ideal for digestion or daily consumption.
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  Hengzhenyuan Peach Juice

  A natural peach juice made from fresh peaches using low-temperature extraction and pasteurization, offering a sweet and smooth taste rich in vitamin C.
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  恒真源芒果汁

  恒真源芒果汁以新鲜芒果为主要原料，经去皮去核后榨取果汁，不添加其他成分，保留芒果的天然风味和营养。制作过程中通常使用冷榨工艺，确保口感清爽顺滑。
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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