Qianpin Luo Liuzhou Luosifen (Shajiao Zhonglu Branch)
小吃面食 · ⭐ 3.9
Xiatiao Commercial Building

Dishes
Three Delicacies Noodle in Braised SauceA dish made with rice noodles and three fresh ingredients—shrimp, pork, and mushrooms—slow-cooked in a savory sauce.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Char Siu NoodleA Cantonese dish featuring marinated and roasted pork served over rice noodles with a savory sauce.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Beef Shank Noodle in Braised SauceA dish featuring tender beef shank simmered in a rich braising sauce, served over cooked rice noodles for a savory and satisfying meal.
Guo Shao Guilin Rice NoodlesA traditional snack made with Guilin rice noodles stir-fried with minced meat, bean sprouts, and pickled vegetables, then tossed in a savory sauce.
Braised Pork BellyA Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Fresh Lean PorkA dish made with fresh pork tenderloin or lean meat, marinated and quickly stir-fried for a tender and savory taste.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.