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黄记晓晓面馆(世纪华都店)

小吃面食 · ⭐ 3.4

No. 309, Wujiang Road (next to Andrewson Jiaolong Port Store)

Dishes

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  Brave Snow

  A dish of tender pork loin coated in egg white and starch, deep-fried to a crisp exterior and served with a sweet and sour sauce, resembling snow in appearance and flavor.
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  Braised Pork Intestine Sausage

  A traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
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  Braised Chicken

  Braised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
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  Pork Rib Noodle Soup

  Pork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Mickey Yogurt

  A creative dessert made with plain yogurt, fruits like strawberries and blueberries, and a touch of honey, decorated to resemble Mickey Mouse—refreshingly sweet and tangy.
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  Red Sauce Fried Noodles

  A traditional Chinese noodle dish featuring a savory pork and soybean paste sauce served over hand-pulled noodles, often garnished with fresh vegetables.
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  Dipping Dumplings

  A traditional Chinese dish where dumplings are served with a savory dipping sauce made from soy sauce, vinegar, garlic, and sesame oil.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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