Close

Old Fat Baozi

小吃快餐 · ⭐ 3.9

Ground Floor East, Building 9, Bei Wu Chang Er Street, Baihua Road

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
• 

  Vegetarian Spicy Soup

  Vegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
• 

  Carrot and Mushroom Stir-fry

  A simple stir-fry of carrots and mushrooms, featuring a fresh, crisp texture and savory flavor. Ideal as a side dish or light main course.
• 

  Pure Scallion Pork Filling

  A savory filling made from minced pork and fresh scallions, commonly used in dumplings or buns for a rich, aromatic flavor.
• 

  Carrot and Mushroom Dumplings

  Carrot and mushroom dumplings made with fresh vegetables and steamed dough, offering a savory and nutritious bite.
• 

  韭菜粉条

  韭菜粉条是一道以韭菜和粉条为主要食材的菜肴。将韭菜切段，粉条提前泡软，两者一同炒制而成。制作时通常加入少量蒜末或姜丝提香，用油加热后先炒香辅料，再加入韭菜和粉条翻炒均匀，调味后即可出锅。
• 

  Leek and Pork Filling

  Leek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.

Reviews