Jing Yun Fang, Beijing Roast Duck (Tuoqiao Branch)
小吃快餐 · ⭐ 3.7
Zhuanchang North Street, Ziyou Zhu Phase II
Dishes
Peking Duck MeatPeking duck is made from high-quality Pekin ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Old Beijing Fried MeatballsOld Beijing fried meatballs are a traditional Beijing snack made from pork filling mixed with scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Lotus Leaf Spring RollsLotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.