Jinxingcheng Hot Pot Chicken. Hearth Chicken Pot
火锅 · ⭐ 4.2
Room F302, Floor 3, Yangchenghu Neighborhood Center, Weiting Subdistrict, Yangchenghu Avenue

Dishes
Whole Chicken StewA whole chicken stewed with various ingredients, resulting in tender meat and rich broth.
Herbal Mushroom Chicken StewA nourishing stew made with small free-range chicken and a variety of wild mushrooms, slowly simmered to bring out rich flavors and health benefits.
Chicken Noodle PancakeA Chinese dish featuring chicken and noodles, served with a crispy pancake for a savory and satisfying meal.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Signature Stir-Fried Free-Range RoosterA signature dish featuring free-range rooster stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Wavy Potato StripsWavy potato strips are thinly sliced potatoes shaped in waves and deep-fried until crispy, offering a crunchy exterior and soft interior.
睢宁贡菜睢宁贡菜以新鲜芥菜为主要食材,经腌制、晾晒等工艺加工而成。制作时将芥菜切条后用盐腌制,再经多次晾晒和发酵,形成独特的风味和质地。
Garlic-Flavored Golden Soup CrawfishFresh crawfish cooked in a golden garlic-infused broth, delivering a rich, spicy aroma and tender, flavorful meat.
Honey Garlic Spicy CrawfishSpicy crawfish cooked in a sweet honey sauce with chili oil, offering a rich and aromatic flavor.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
Yellow Croaker Fish MeatballsYellow croaker meatballs are made from fresh fish flesh, seasoned and shaped into balls, then steamed or boiled for a tender, flavorful dish.