Rural Courtyard Charcoal Chicken
火锅 · ⭐ 3.6
150 meters south of Jiaodian South, Tianba Road
Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Signature Dry Pot ShrimpA spicy Sichuan-style dish featuring fresh shrimp stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.